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What do hotel housekeeping status codes mean (dirty, clean, inspected, OOO)?

Housekeeping codes describe a room's sale-readiness: DIRTY (guest departed, needs cleaning), CLEAN (cleaned, awaiting supervisor check), INSPECTED (approved and sellable), OUT_OF_ORDER (blocked for maintenance), and AVAILABLE (in the sellable pool). Disciplined hotels only assign inspected rooms — Flocci enforces that gate at check-in.

The codes exist because 'cleaned' and 'ready to sell' are different claims. A supervisor inspection between CLEAN and INSPECTED is what stops a guest walking into a room with a missed minibar or a broken AC. OUT_OF_ORDER removes a room from inventory entirely so forecasting stays honest.

In Flocci Hotels ERP the lifecycle is automated: checkout sets the room to DIRTY and creates a cleaning task, staff complete mobile checklists, supervisors inspect, and only INSPECTED rooms are offered by the check-in wizard. The live board gives the executive housekeeper the whole property at a glance.

See this working in the free Flocci Hotels demo

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